"Dear customers, to continue to ensure that our products and services are best quality, since June 14 2021 there will be an adjustment to the price list."

Our cheeses are processed with a traditional method using only selected sheep and goat milk.

Rigato
Pecorino rigato
A whole wheel of cheese € 11,50/kg
A whole wheel of cheese (vacuum packed) € 11,75/kg 
½ or ¼ (vacuum packed) € 12/kg

It’s the classic pecorino produced according to tradition. It retains freshness and the flavor of the milk with a sweet and intense taste. With ageing develops a pungent taste.

Ingredients: Sheep milk, rennet, salt.
Weight: 2.8 – 3 kg
Packaging: A whole wheel of cheese or a ½ or a ¼ with or without vacuum packed.
Aged minimum: 3 month
Preserved: 24 months at 4°C 

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Extramontalbo
Extramontalbo
A whole wheel of cheese € 12,00/kg
A portion € 12,50/kg

It’s our pecorino with a bigger size compare to the previous one (around 7/9 kilos).
Strong flavour and soft inside, a contrast which makes this cheese one of it’s kind.

Ingredients: Sheep milk, rennet, salt.
Weight: 7 – 9 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 3 month
Preserved: 24 months at 4°C 

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Mejores
Mejores
A whole wheel of cheese € 11,50/kg
A whole wheel of cheese (vacuum packed) € 11,75/kg 
½ or ¼ (vacuum packed) € 12/kg

This cheese is a perfect blend of sheep and got milk. It can be appreciated both when young for it’s sweet taste and freshness (it can be grilled) or when aged for a pungent taste (it can be served with Entrées).

Ingredients: Sheep milk and goat, rennet, salt.
Weight: 2.8 – 3 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 3 month
Preserved: 24 months at 4°C 

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Ninnoro
Ninnoro
A whole wheel of cheese € 10,50/kg
Whole vacuum form € 10,75/kg
In vacuum pieces € 11,00/kg

Caciotta cheese is a perfect blend of sheep and goat milk.

Ingredients: Sheep milk and goat, rennet, salt.
Weight: 1.5 – 1.8 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 20 days
Preserved: 2 months at 4°C 

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Caprino
Caprino
A whole wheel of cheese € 13,00/kg
¼ (vacuum packed) € 12/kg

Caprino cheese is entirely made with goat milk. It has a rich and aromatic flavor.

Ingredients: Goat milk, rennet, salt.
Weight: 2.8 – 3 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 3 months
Preserved: 24 months at 4°C 

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Sinì
Sinì
A whole wheel of cheese € 10,50/kg
Whole vacuum form € 10,75/kg
In vacuum pieces € 11,00/kg

Sinì cheese is made from sheep milk. Freshness, creaminess and a hint of acid taste are the peculiarity of this cheese. The secret is to add ferments yogurt to the milk during the production.

Ingredients: Sheep milk, rennet, salt.
Weight: 1.8 – 2 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 20 days
Preserved: 2 months at 13°C - 3 months at 4°C  

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Ricotta gentile
Ricotta gentile
€ 5,00/kg

Ricotta cheese it’s a dairy product made form sheep milk. It’s a fresh spreadble cream cheese made daily, a key ingredient in the Sardinian cuisine to make cakes, sweets and first course dishes.


Ingredients: sheep or goat whey
Packaging: wrapping paper
Aged: daily produce
Preserved: 3 days

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Ricotta salata
Ricotta salata
€ 6,00/kg

Salty Ricotta is a ricotta cheese that has been aged between 10 and 15 days. It’s has got a stronger taste and it’s ideal to be grated on main course dishes.

Ingredients: sheep or goat whey
Weight: 2 - 2.5 kg
Packaging: wrapping paper
Aged: 10- 15 days
Preserved: 2 months at 13 °C - 3 month at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Le creme
Spreadable cheeses
Container: glass jar 250 gr € 3,20

La dolce: cream cheese with a mild and delicate taste.
La piccante: cream cheese with a hint of chilies.
La pepata: cream cheese with a hint of black paper.

Ingredients: sheep cheese, ricotta cheese, water, salt, chilies or black paper.
Weight: 250 gr
Aged: from the day as been packed
Preserved: 4 months at 4 °C 

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Address

Loc. Su Manganu
08029, Siniscola (NU)
Sardinia - italia


Contacts

Email: cooperativalarmentizia@tin.it
telephone: +39 0784 878056
mobile: +39 389 2343780

Links
Feedback

For any suggestion, requesting information, or always being informed about our products, you can will send an email to: cooperativalarmentizia@tin.it
with subject: Info request