L’ARMENTIZIA… The taste of tradition
The taste of the Sardinian tradition
For over forty years, L’Armentizia has been a point of reference for those seeking authentic, high-quality Sardinian cheeses. Located in Siniscola, the dairy works exclusively with Sardinian sheep and goat milk sourced from local free-range farms. Every stage of production follows natural and artisanal methods, with full respect for the land and the animals.
The product range includes fresh and aged cheeses, ricottas, and spreadable creams, all created to highlight the genuine flavors of Sardinia. In addition to direct sales at our farm shop, the products are also available at numerous affiliated retailers. L’Armentizia is synonymous with quality, passion, and local identity—values you’ll taste in every bite.
About us
Tradition and quality since 1980
We are a dairy cooperative based in Siniscola, and for over forty years we have been transforming Sardinian milk into genuine cheeses, respecting the land and its identity.
Our products
The authentic taste of Sardinia
We produce Sardinian cheeses using carefully selected sheep and goat milk: aged cheeses, fresh cheeses, ricottas, and spreadable creams, all made using natural and artisanal methods.
Retail outlets
Where to buy our cheeses
You can find L’Armentizia’s products at our farm shop and in several affiliated stores in Siniscola, La Caletta, Orosei, San Teodoro, and the surrounding areas.
Recipes
Cook with our cheeses
Discover delicious recipes made with L’Armentizia’s Sardinian cheeses, or send us your own: we might feature it on our website to share with all our customers.
Request information
For any information about our Sardinian cheeses or retail outlets, fill out the form or give us a call — we’ll respond with courtesy and expertise.