This cheese is made from Sardinian cow’s milk, featuring a firm texture and typical flavors and aromas. It pairs wonderfully with fruit jams, honey, or extra virgin olive oil.

Ingredients: Cow’s milk, rennet, salt
Weight: 2.8 – 3 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 3 months
Shelf life and storage: 24 months at 4°C

Cheese made from Sardinian cow’s and sheep’s milk. It has a sweet, milky flavor — delicate with pleasantly pronounced sheep’s milk notes.

Ingredients: Cow’s and sheep’s milk, rennet, salt
Weight: 2.8 – 3 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 3 months
Shelf life and storage: 24 months at 4°C

This is the classic pecorino made according to traditional methods. It retains the freshness and aroma of the milk, with a sweet and intense flavor that becomes bolder and slightly piquant as it matures.

Ingredients: Sheep’s milk, rennet, salt
Weight: 2.8 – 3 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 3 months
Shelf life and storage: 24 months at 4°C

This is our pecorino in a larger size than the previous one (about 7–9 kilograms), with a bold, unmistakable flavor and a softer heart — a contrast that gives this cheese its unique and unforgettable character.

Ingredients: Sheep’s milk, rennet, salt
Weight: 7 – 9 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 3 months
Shelf life and storage: 24 months at 4°C

This is a mixed table cheese made from a skillful blend of sheep’s and goat’s milk. It can be enjoyed young, when its flavor is sweet and fresh, or appreciated for its bolder taste that develops with aging. Excellent on its own, grilled when fresh, or served with appetizers when matured.

Ingredients: Sheep’s and goat’s milk, rennet, salt
Weight: 2.8 – 3 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 3 months
Shelf life and storage: 24 months at 4°C

This is a mixed caciotta cheese that deliciously blends the flavors of sheep’s and goat’s milk.

Ingredients: Sheep’s and goat’s milk, rennet, salt
Weight: 1.5 – 1.8 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 20 days
Shelf life and storage: 2 months at 4°C

Made entirely from locally sourced goat’s milk, this cheese offers a rich and aromatic flavor.

Ingredients: Goat’s milk, rennet, salt
Weight: 2.8 – 3 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 3 months
Shelf life and storage: 24 months at 4°C

Very fresh and creamy, with a slightly tangy flavor. Its secret lies in the addition of yogurt cultures to the sheep’s milk used in its production.

Ingredients: Sheep’s milk, rennet, salt
Weight: 1.8 – 2 kg
Packaging: Whole wheel or in portions, with or without vacuum seal
Minimum aging: 20 days
Shelf life and storage: 2 months at 13°C – 3 months at 4°C

This is a delicious, ultra-fresh ricotta made from sheep’s milk. Pure white and naturally sweet, it becomes a refined dessert with just a drizzle of honey. In the kitchen, it’s a prized ingredient for both savory dishes and desserts.

Ingredients: Whole sheep’s and goat’s milk whey
Weight: 1 – 1.5 kg
Packaging: Wrapped in paper
Minimum aging: Fresh, same day
Shelf life and storage: 3 days

Delicious like Ricotta Gentile, but with a bolder flavor. Its firmer texture makes it perfect for enhancing your dishes. Excellent grated over pasta.

Ingredients: Whole sheep’s and goat’s milk whey
Weight: 2 – 2.5 kg
Packaging: Wrapped in paper
Minimum aging: 10 – 15 days
Shelf life and storage: 2 months at 13°C – 3 months at 4°C

• La Dolce: A delicate cheese spread, perfect to enjoy in countless ways and pairings.
•La Piccante: A cheese cream with an extra kick — enriched with the spicy flavor of chili pepper.
• La Pepata: A rich and flavorful spreadable cheese cream with a bold peppery taste.

Ingredients: Sheep cheese, ricotta, water, melting salts / chili pepper / black pepper
Weight: 200g
Packaging: Glass jar
Minimum aging: From packaging date
Shelf life and storage: 4 months at 4°C